TISSA RESTAURANT

A reduced consommé of fresh vegetables, smooth and mellow, accompanied by its cream. A perfect start to whet the appetite.

Fumet of fish, shrimps, mussels, squid, fish flesh, black mushrooms

Mixed lettuce, avocado, fresh tomato, prawns, cocktail sauce with lump eggs

TISSA octopus marinated in dill, with its assortment of citrus and embellished with weave flavors.

Raw fresh fish marinated in lime, and served with its mango juice and oldfashioned mustard.

Goats cheese mesclun salad, mango, dried fruit, caramelised fig, tomato jam and amlou vinaigrette.

A reduced consommé of fresh vegetables, smooth and mellow, accompanied by its cream. A perfect start to whet the appetite.

Fumet of fish, shrimps, mussels, squid, fish flesh, black mushrooms

Grilled marinated octopus with virgin sauce

Grilled or Pan-fried, served with its fried asparagus, spinach ravioli andricotta crustacean sauce (According to arrival of the day)

With its creamy rivinerri mussels

A traditional Spanish dish full of seafood and aromatic rice, cooked slowly to allow the flavors to blend perfectly.

Tenderloin of beef, marinated with the flavors of the atlas, grilledaccording to your appreciation, and served with his tatin of mushroomsand juice

Accompanied by its roquefort sauce and garnish of the day

Marinated and flavored with local herbs roti with mashed potatoes andcaramelized onions, carrob sauce.

Marinated and seasoned with herbs from the local land, stuffed withoctopus and steamed with its caramelized pear and citrus.

Moroccan Soup, with vermicelli, Chickpeas and lentils

Eggplant, Moroccan Salad, Marinated carrots, Marinated zucchini andCaramelized pumpkin (List subject to change according to the arrival of the day.)

Chicken and almonds, seafood and hached beef